These cookies are a turn on customary cinnamon rolls

Evaluate a different take on customary cinnamon rolls. This holiday season, prepare them in cookie structure.


1 pocket sugar cookie blend

1/2 cup butter, mellowed

1/4 cup generally useful flour

1 egg

1 tablespoon butter, melted

1/4 cup granulated sugar

1 tablespoon ground cinnamon

3/4 cup powdered sugar

1 tablespoon milk


In a medium bowl, stir cookie blend, mollified butter, flour and egg until mixture structures. On floured surface, move batter to around 1/4-inch thickness.

In a little bowl, blend granulated sugar and cinnamon.

Brush the turned out mixture with melted butter.

Sprinkle the blend of sugar and cinnamon uniformly over batter.

Move up mixture jelly-roll style, beginning at long side. Enclose move by plastic wrap. Stop 30 minutes or until firm.

Warmth stove to 375° F. Cut mixture into 3/4-inch cuts. Spot them on material lined treat sheet.

Prepare 11 to 12 minutes or until edges are light golden brown.

In a little bowl, blend powdered sugar and milk until smooth. Drizzle over cooled cookies.

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