Evaluate a different take on customary cinnamon rolls. This holiday season, prepare them in cookie structure.
Ingredients:
1 pocket sugar cookie blend
1/2 cup butter, mellowed
1/4 cup generally useful flour
1 egg
1 tablespoon butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
3/4 cup powdered sugar
1 tablespoon milk
Instructions:
In a medium bowl, stir cookie blend, mollified butter, flour and egg until mixture structures. On floured surface, move batter to around 1/4-inch thickness.
In a little bowl, blend granulated sugar and cinnamon.
Brush the turned out mixture with melted butter.
Sprinkle the blend of sugar and cinnamon uniformly over batter.
Move up mixture jelly-roll style, beginning at long side. Enclose move by plastic wrap. Stop 30 minutes or until firm.
Warmth stove to 375° F. Cut mixture into 3/4-inch cuts. Spot them on material lined treat sheet.
Prepare 11 to 12 minutes or until edges are light golden brown.
In a little bowl, blend powdered sugar and milk until smooth. Drizzle over cooled cookies.
The first John store was opened in 1994 in Oxford Street,London, and there are now 11 stores throughout England, Scotland and Wales. The first Australian John concession opened in a Sydney Myer store in November 2016.
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